- Job Vacancy Details
Your Cart (0)
Home Search: searchAdd a Listing

Sous Chef

Grand Hotel Gozo

Job Details

Assisting the Head Chef and Sous Chef in daily operations of the Kitchen, with main focus on ensuring the required standards are adhered to in food preparation and production, in quality, quantity and safety. 

Qualifications / Experience

Experience required: between 2 and 5 year 
Full Time 7/3/2018
Not Specified 6/5/2018
22161000 76737
1 Sous_Chef

Apply for this Job

Login to apply for this vacancy.

Profile Visibility

Selecting this option will make your job profile available to other recruiters and employers. Doing this will increase your chances of finding a post.

If you change your mind or get employed and no longer want your profile to be available, you can change the visibility setting from "My Details".

The following information will be made available:

  • Name & Surname
  • Email
  • Telephone
  • Education Level
  • Job Status
  • CV document

If you do not want this information to be shared with other recruiters or employers, leave the checkbox unchecked and your details will not be shared.