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Breakfast Chef

Grand Hotel Gozo

Job Details

Key responsibilities:

-Preparing, cooking and presenting breakfast items
-Monitoring portion and waste control to maintain profit margins
- Operate, maintain and properly clean kitchen equipment
- Performs any other job related duties as assigned 

Qualifications / Experience

- Must have AM availability for this position, including week-ends and public holidays
- Great cooking skills
- A cool head
- Organisational flair
- Strong communication skill
- Be able to work alone
- Positive minded with a can-do attitude 
Full Time 6/3/2018
Not Specified 6/5/2018
22161000 76736

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