Cashier / Chef

Neapolitan Concept Ltd

Neapolitan Concept Ltd is currently looking for a Cashier / Chef to join our dynamic team.

Responsibilities:

Check compliance with work procedures and rules for hygiene and food safety
Check freshness and preparation of foodstuffs. Take samples for hygiene service
Cook or heat up meat, fish, vegetables,
Maintain and clean work station and kitchen utensils
Prepare dishes for service (presentation, composition, finish...)
Propose ideas or find ways to improve services, systems, and/or procedures
Review reservation book daily
Greet guests and seats them at tables or in waiting areas
Seat guests according to the bookings and guest preference and provides guests with menus
Maintain control of the seating and wait times
Clean and maintain Host station; contribute to the cleanliness of the dining and bar areas
Inspect dining and serving areas to ensure cleanliness and proper setup
Answer any guest questions regarding service, and provides general assistance for guests and employees
Speak with guests to ensure satisfaction with food and service, and responds to complaints
Thank guests as they are leaving
Answer restaurant telephone line during assigned hours of operation
Reset tables after guests leave
Assist as needed with general cleaning, removing and emptying garbage, busing tables, and re-stocking supplies and food products

Qualifications

Requirements:
Has excellent communication skills
Be able to speal fluent English language
Smart in appearance
Be flexible regarding working hours and able to work during weekends
Willing to go the extra mile and be committed to ensure that guests receive a pleasant and efficient service
Previous experience in a similar role will be considered an asset
Knowledge of Micros will be considered an asset