Restaurant Crew

Tiny Mint

We are looking for staff to work evening shifts at our small restaurant.
Since it’s a small restaurant, we are looking for someone who can manage all aspects of running the day to day service

Responsibilities include the following:

Greeting customers, taking orders and waiting tables
Serving wine and making coffee
Restocking of bar and fridges

Qualifications

We would like to see the applicants with the following qualities:

Presentable appearance
Available to work in weekends and public holidays
Fluent in English language
Preferably have previous working experience within the catering industry


All applicants should have a clean Police conduct and non – EU nationals valid work permit.
If you are an energetic and hardworking individual, we would like to hear from you.