Restaurant Manager/Assistant

Bacchus Company Ltd

• TO CHECK DAILY THE RESTAURANT PREPARATION, MISE EN PLACE, LAYING OF TABLE, CLEANLINESS AND THE AVAILABILITY OF CHINAWARE, CROCKERY, CUTLERY AND GLASSES; THE PERSONAL CLEANLINESS AND APPEARANCE OF EVERYONE AND TO CHECK THAT ALL ITEMS REQUIRED FOR THE SETUP OF EACH TABLE IS CLEANED, UNSPOTTED AND IN ITS PLACE. NO WAITING STAFF WILL SIGN OUT UNTIL A FULL CHECK OF STATION HAS BEEN COMPLETED TO THE SATISFACTION OF SUPERVISOR.
• TO PERFORM ALL DUTIES ASSIGNED EFFICIENTLY, TECHNICALLY CORRECT AND IN LINE WITH MANAGEMENT GOALS ULTIMATELY ACHIEVING A HIGH STANDARD LEADING TO TOTAL GUEST SATISFACTION.

Qualifications

• MUST BE A TEAM PLAYER & A ROLE MODEL TO FELLOW STAFF
• MUST HAVE EXPERIENCE ON A SUPERVISORY LEVEL
• MUST BE HANDS ON
• MUST BE FLUENT IN ENGLISH & MALTESE, OTHER LANGUAGES WILL BE CONSIDERED AN ASSET
• MUST BE WELL GROOMED & POLITE
• MUST BE CUSTOMER ORIENTED