Head Chef

Caviar & Bull

Caviar & Bull, St. Julian's
by Chef Marvin Gauci

We are looking for a creative, talented and experienced Head Chef for our well-established restaurant within the MG Group who is able to lead and direct the kitchen team to a very high standard.

Qualifications

What makes a Caviar & Bull Head Chef?

• Great personality and drive
• A hands-on approach and leading the kitchen team from the front
• Ability to deliver fresh food to high standards
• Passion and care for your team to drive their progression and improve their skills
• Demonstrate strong planning and organisational skills
• Desire to work closely with the top management team and owner to lead our expansion