Chef de Rang

Caviar & Bull

Caviar & Bull
by Chef Marvin Gauci

We are looking for a Chef de Rang/ Station Waiter to join our Front of House team to work in our well-renowned restaurant. We require someone whose customer service skills are exceptional, able to manage and service a floor section with confidence, controlled, and at a high standard. Ultimately in providing a memorable experience to our esteemed guests.

Brief Job Description:
-Reporting to the Floor Supervisor and Assistant Restaurant Manager
-To be in charge of a floor section -giving out menus, explaining specials, taking orders, and answer questions about menu items.
-Supervise the Floor Runners
-To ensure a smooth and professional on-going service.

Qualifications

Requirements:
-Previous job experience as a Chef de Rang/Station Waiter in a high-volume upscale restaurant is desirable
-Excellent knowledge of food and beverage
-Strong and outgoing personality
-Excellent command of spoken English
-Detail-oriented and guest focused