Restaurant Hostess/Cashier

Haber16 Restaurant

Handle phone calls, customers queries and take reservations.
Greet customers as they enter the restaurant.
Shows customers their table and present them the menus.
Inform and suggest customers the daily specials.
Assists various restaurant staff when necessary.
Posting all bills on the point of sale.
Collect all money and take full responsibility of the cash.
Ready to work weekends, rotating shifts and public holidays.
Must be jovial, bubbly and enjoys working in the hospitality.

Qualifications

Well educated
Presentable
Well groomed
Thorough in hygiene
Must speak and understand well the English language