Cleaner

db Group

The Cleaner would be responsible for providing cleaning service in the restaurant, back of house, facilities and public areas.

Basic functions of the Cleaner may include but not limited to:
• Maintain optimum standards of cleanliness in line with the company’s operating procedures and hygiene standards.
• Prepares equipment in accordance with daily requirements.
• Cleaning and sanitation of public areas and back of house areas throughout the restaurant.
• Follow H&S procedures and instructions on material safety data sheets
• Dusting of furniture, fixtures and fittings
• Cleaning and replenishment of supplies
• Cleaning of all floor surfaces, windows and balconies.
• Reporting of maintenance
• To participate in Training and Development programs offered by the organisation.
• Maintain a climate of friendly cooperation
• Avoids wastage of products and ancillary amenities offered to guests.

Qualifications

• Previous experience working in a hotel / restaurant or busy environment considered to be advantageous
• Previous experience working as a cleaner
• Willing to be trained on the company’s cleaning processes and cleaning products
• Verbal and written communications skills in English
• Eye for detail and passion for cleaning
• Physically fit and able to lift and move furniture.
• Willing to work on a shift basis in a restaurant environment
• Willing to attend company training and development programs
• Maintains a high level of personal hygiene
• Conforms with restaurants grooming standards
• Good time management
• Follows directions with ease.