Chef

Koi Enterprises Ltd

- Excellent food preparation practices and portion control
- To deliver on all company measures & targets
- Follow all company operational kitchen process and procedures, achieving all required standards
- Take responsibility for delivering the highest measures of food production and presentation
- Monitor food consumption to ensure 100% customer satisfaction and minimum waste Skills

Qualifications

At least 3 years experience working in the Asian Cuisine Industry and must speak basic English.

Traits that will be considered as assets:

- Experience in Wok cooking
- Works well under pressure
- Hard working
- Ambitious and driven by over exceeding customer expectations
- Basic knowledge of the Chinese & Italian languages