Factory Manager

Fresh To Go Foods Ltd

The person concerned would be responsible of managing the following:

> Daily Production for all clients
> Daily Checks of all HACCP and other Certification standards
> Daily Check of all staff members involved within the Factory
> Weekly and Monthly Check of all the documentation within the factory and employees
> Responsible of all the production process and must ensure that all production standards are being held by all parties concerned.
> Have good knowledge in HACCP and Health and safety standards specifically in the food industry

The person concerned would need to be able to work under pressure.

The person selected would be given an attractive remuneration package together with the job satisfaction that such a role holds.

Qualifications

Food handling Course
Must have good knowledge of health and safety standards in food industry