Executive Indian Chefs
Coco and cane
The Chefs should be emphasis on following skills.
.Preparing and Presenting food in different cuisines like Indian ,Thai,Nepalese, Chinese &continental.
.Must have ability to cook the food as state of the art..
.Creativity and good knowledge of hygiene standard.
Team work and ability to perform task under pressure.
Qualifications
5 years experience of Bachelor Degree of Hotel management.
Full Time
Attractive
6
02/03/2020
15/04/2020
91763
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