Restaurant Floor supervisor

Marina Club VW

- Able to speak and read English.

-Oversee all front and back of the house restaurant operations

-Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally

-Analyze staff evaluations and feedback to improve the customer’s experience

-Seek ways to cut waste and decrease operational costs

-Train new employees and provide ongoing training for all staff

Qualifications

DO NOT SEND CV IF NOT LIVING IN MALTA, AND DO NOT HAVE ANY EXPERIENCE IN CATERING AND PREVIOUS SUPERVISOR ROLL.

-An kind of educational certificate, ideally in the catering industry.

-Significant work experience in management and the hospitality industry

-Strong working knowledge of food and beverage service

-Ability to use restaurant management software

-Strong leadership skills

-Decisive and critical thinker