Commis Chefs/ Chef de Partie

Kitchen Concepts Ltd

Manakis restaurant, located in Spinola Bay St Julians is currently seeking to employ a Commis Chef/Chef de Partie to work with them on a full-time basis.

The chosen individual will be responsible for food preparation (mis en plaice), as well as cooking and plating food during service as per the restaurant’s menu.  The ideal applicant will be expected to have good communication skills, enjoy working in a team, be reliable, flexible and have a professional attitude at work. 

Manakis restaurants forms part of Kitchen Concepts Ltd which operates some of Malta’s favourite restaurants.  At Kitchen Concepts we are constantly striving to offer the very best of hospitality by serving excellent food, in pleasant surroundings, served by our efficient and dedicated staff.We believe that our success is also attributed to the staff we employ. Thus, we invest time and attention to developing our employee’s skills and knowledge, giving the opportunity for dedicated and ambitious staff to advance in their career. 

If you are an energetic and hardworking individual, we look forward to have you in our team.

Qualifications

The following attributes and characteristics are necessary for the post:Previous experience in a similar post with reputable restaurants;Have a passion for food and drink;Have a good command of Maltese and English;Be familiar with Micros Operational P.O.S system;Possibly hold a qualification from a recognised Culinary Arts school;Possess a valid work permit to work in Malta and a clean police conduct.