COMMIS CHEF
GIANNINI RESTAURANT
Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food.
Candidates must be fluent in English, have own transport, work under pressure and assists the Chef. Must be creative and have a good knowledge in food.
Part Time
7
13/06/2019
31/07/2019
87438
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