Packer

Artisan Foods

PACKER
We have a vacancy as a packer with our renowned Da Vinci Bakery Team. The position requires an energetic individual who is willing to be flexible in the role to assist not just in packing but assisting bakers. You must be able to work with a team and also individually, understand the importance of time management and safe food handling. The role involves lifting, standing in same position for periods of time and also move from one machine to another. Currently hours are from morning to mid-afternoon, Monday to Friday & no public holidays, although if required out-side these hours you must be available. Will be reporting directly to Head Baker & Head Packer.

The candidate must possess the following attributes & skills. Only those with permit to work in Malta can apply:
• Speak & write fluent English (understanding Maltese also will be an asset)
• Experience working with food (working in bakery packaging considered an asset)
• Able to follow instructions
• Understand food safety
• Willing to be trained on machine operation safety
• Time management skills
• Knowledge of the Maltese savoury & sweet products
• Well groomed & dressed
• Computer literate

Remuneration will be established by General Manager & Head Baker based on experience.

Cover letter & CV that cover the necessary attributes and skills to be sent to the General Manager Darren DeBono on the above email by no later than June 30th 2019, those short listed will be contacted for the interview process.