Restaurant manager

oz sofra

Experience restorant manager with min 3 years,
candidates must be willing to work weekends and public holidays,flexible working hours
to organise and oversee dailly operation.
the main focus of this role is supervising the staff of the outlet so that highest standarts,
presentaion of food and bar services is achievedand maintained
ultimately you will ensure that we run effcient restautant facilities and help increase our clients

Qualifications

3 years