Chief Steward

MARITIM Antonine Hotel & Spa

The Maritim Antonine Hotel & Spa is a 4 Star Superior Hotel that sets the standard for excellency in both the international and local market with 30 years experience.

To complete our team, and as part of our ongoing expansion and development, we are seeking to engage a CHIEF STEWARD

Responsibilities:
• Directs and guides the stewarding operation to ensure the efficiency and productivity of the service, in conjunction with the operating standard and procedures.
• Manage all back of the house operations, excluding the actual food production.
• Checks condition of dishwashing machine and its detergent dispenser and rinse additive injector makes hourly supervision of all kitchen areas.
• Assists in the implementation of House Rules and Regulation and F&B Policies and Procedures on proper handling of operating equipments.
• Makes sure the kitchen crockery and other equipment is organized on the proper place or shelves
• Checks the daily function sheet and makes sure that the chafing dish and other kitchen equipment being prepared.
• Supervises the steward in maintaining cleanliness, orderliness and sanitation of kitchen areas and other areas of responsibilities during his shift.
• Communicates effectively with superior, steward staff and other section head.
• Minimizes the wastage of all operating supplies, in particular chemical.
• Assists the steward on his shift for special cleaning program or big event
• Provides training for the steward on his shift effectively in the area of weakness.
• Check breakage in all outlets and prepares daily and monthly reports.

Qualifications

• Minimum of 2 year of relevant experience. Exposure in kitchen operation is a must
• Good knowledge of the cleaning equipments
• Ability to communicate basic English
• Good planning and interpersonal skills.
• Physically strong and hard-working