Korean & Japanese Chef

Club Sushi

Experienced chef who specializes in Korean and Japanese cuisine, who is ready to work in a busy environment. Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation Maintain cleanliness and organization of sushi station Order and receive raw materials and dry goods.
Jobplus ref. nr. 343844

Qualifications

36 months experience required or qualifications in the above mentioned cuisine.