Production Cleaner

Chef's Choice Ltd

Responsible for cleaning and sanitizing production areas, machinery, equipment, and tools within a meat processing facility to maintain high standards of food hygiene, safety, and cleanliness in accordance with company procedures and food safety regulations.Key Duties and Responsibilities

Clean and disinfect meat processing machinery, production lines, equipment, and utensils.

Wash and sanitize floors, walls, drains, work surfaces, and other production areas.

Remove meat residues, fat, blood, and other waste from processing areas.

Follow strict cleaning and sanitation procedures to prevent cross-contamination.

Use approved cleaning chemicals and disinfectants safely and correctly.

Follow food safety, hygiene, HACCP, and health and safety procedures.

Wear appropriate personal protective equipment (PPE), including protective clothing, gloves, and safety footwear.

Clean production areas according to established cleaning schedules and procedures.

Ensure cleaning equipment and materials are stored safely after use.

Report maintenance issues, damaged equipment, and hygiene risks to the supervisor.

Complete cleaning checklists and sanitation records as required.

Maintain a clean, safe, and hygienic working environment throughout the meat processing facility.

Qualifications

Skills and Requirements

Previous experience in industrial cleaning or the meat industry is an advantage.

Knowledge of food hygiene and sanitation procedures.

Understanding of HACCP and cross-contamination prevention is desirable.

Ability to follow instructions and cleaning procedures carefully.

Good attention to detail and commitment to hygiene standards.

Ability to work in cold and wet environments.

Physically fit and able to perform repetitive cleaning tasks.

Reliable, punctual, and able to work independently or as part of a team.