Chef

Wigis Kitchen

We are looking for an enthusiastic, creative and experienced Sous Chef to join our team and assist in running our busy, family-run restaurant.
Wigi’s Kitchen offers an informal and unpretentious fine-dining experience, with a strong emphasis on high-quality cuts of meat, fresh fish and carefully prepared seasonal dishes.
The successful applicant must have previous experience in a similar role, a strong work ethic and excellent attention to detail. We are looking for someone with creativity and a genuine passion for food who can contribute new ideas, help us develop innovative dishes and continually enhance the dining experience for our customers.
Please note: The restaurant is closed on Sundays, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

Qualifications

Minimum 3 years’ experience in a fast-paced restaurant environment.**