Restaurant staff

Terrone

Terrone is a leading restaurant in Birgu featuring high quality Mediterranean cuisine. With an emphasis on fresh local produce including fresh fish and run by a young passionate team of professionals that have extensive experience in Malta and overseas, it has made a significant impact on the local restaurant scene in the short time it has been operating.

Currently hiring: Host/hostess, Wait staff and cook

Qualifications

We are looking for an enthusiastic, qualified people to work within a small team. If you love food, you're willing to learn from experienced professionals and are excited by the prospect of working with a small team that want to be different from the crowd, then email us your CV.

Experience in a similar role;
Have work permit to work in Malta;
Have good command of English;
Willing to learn;
Able to work evenings and weekends;
Be able to travel to and from Birgu.

Please email your CV.