Pizza Chef & Specialist Chef (Indian and Pakistani

PANNU LTD

1. Pizza Chef
Responsibilities:

Prepare and bake high-quality pizzas using traditional and modern techniques
Manage dough preparation, toppings, sauces, and baking consistency
Ensure kitchen cleanliness and food safety standards
Contribute to menu innovation and creativity

2. Chef Specialist – Indian & Pakistani Cuisine
Responsibilities:
Prepare a variety of authentic Indian and Pakistani dishes, including curries, tandoori items, biryanis, and more
Manage kitchen operations with attention to quality and presentation
Maintain hygiene and food safety standards
Innovate and refine recipes while preserving traditional authenticity

Qualifications

Requirements of Pizza Chef:

Proven experience as a pizza chef or baker
Strong knowledge of Italian-style and/or contemporary pizza making
Ability to work efficiently in a fast-paced environment
Team player with a passion for great food

Requirements of Indian/Pakistani Chef:
Minimum 2 years of experience in Indian and/or Pakistani cuisine
Excellent knowledge of spices, flavor balancing, and regional cooking styles
Ability to manage kitchen staff and maintain workflow
Passion for culinary excellence