Butcher Assistant

Andrew Galea - Derek Meats

Key Responsibilities

Assist in cutting, trimming, deboning, and portioning meat products

Prepare meat for display and packaging

Clean and sanitize work areas, tools, knives, and machinery

Ensure proper storage of meat products (temperature control and rotation – FIFO)

Weigh, label, and price products accurately

Assist customers with basic inquiries and product selection

Monitor stock levels and report shortages

Dispose of waste safely and maintain hygiene standards

Qualifications

Must be able to communicate in English

Experience is considered as an asset