Chef de Partie-Maltese Permit is a must

Thomas Franks Limited

We’re Growing – Join Our Team!!

Our company is expanding, and we’re on the lookout for a talented and motivated Chef de Partie (Full-Time) to join our Team. If you’re passionate about food, thrive in a professional kitchen environment, and want a role that respects your work-life balance, this could be the perfect fit for you!

What We’re Looking For:

Must hold all valid documents/work permit to legally work in Malta

Previous experience as a chef de partie or in a similar kitchen role

Good teamwork skills – able to support and guide front of house staff

Good knowledge of kitchen operations, food safety, and hygiene standards

Ability to stay calm under pressure in a fast-paced environment

Passion for quality, consistency, and creativity in cooking

Good organizational skills and attention to detail


Your Role Will Include:

Assisting the Head Chef in daily kitchen operations

Leading and motivating the kitchen team when required

Ensuring dishes are prepared and presented to the highest standards

Maintaining strict food safety and cleanliness standards

Bringing creativity and fresh ideas to menu development


What We Offer:

A supportive and professional work environment
Shifts mostly Monday-Friday finishing by 7:30 PM
Opportunity to grow with a company that’s expanding
Competitive salary and conditions based on experience

Location: Sliema, Malta
Position: Chef de Partie(Full-Time)

Qualifications

If you’re a skilled chef ready to take the next step in your career and join a growing team, we’d love to hear from you! Apply today and bring your passion for food to our kitchen. Send your C.V. by email.