Kitchen Crew

356 Catering Ltd

About Us

We are a cozy, fast-paced restaurant specializing in freshly made sweet and savory crepes. Our mission is to provide delicious, high-quality food in a welcoming atmosphere. We’re looking for a reliable and energetic Kitchen Crew Member to join our team and help us deliver an excellent dining experience.

Responsibilities

Prepare and cook crepes (sweet and savory) according to recipes and customer requests
Assist with food prep (washing, cutting, measuring, portioning ingredients)
Maintain a clean and organized kitchen and workstation at all times
Follow food safety, hygiene, and sanitation guidelines
Support the team by restocking ingredients and supplies as needed
Assist with dishwashing and general cleaning duties
Communicate effectively with team members and front-of-house staff
Provide excellent service with a positive attitude in a fast-paced environment

What We Offer

Competitive hourly pay
On-the-job training (no crepe experience required!)
Staff meals
Friendly and supportive work environment
Opportunities for growth within the restaurant

Qualifications

Qualifications

Previous kitchen or food service experience is a plus, but not required (training provided)
Ability to work in a small team and multitask efficiently
Strong attention to detail and willingness to learn new skills
Flexible and dependable with good time management
Ability to stand for extended periods and perform light physical tasks
Passion for good food and customer satisfaction