Demi Chef de Partie

Kore Inflight Services Ltd

The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. Also responsible for overseeing the performance of Commis Chefs and Food Handlers in the preparation of meals, while meeting required safety, hygiene and quality standards.

Qualifications

• A Culinary qualification and/or proven experience in a similar role in a well-established, demanding kitchen environment.

• This position requires a high degree of integrity, technical competence, self-confidence, and an ability to lead and motivate people.

• Have at least 3 years’ experience working as Commis chef in a high end culinary environment.