Restaurant Supervisor/Head Waiter

RR company

Scheduling restaurant staff and delegating tasks.
hiring, training, and managing restaurant staff,
ordering food, alcohol, and cleaning supplies.
supervising the preparation, display, and delivery of food and drinks.
ensuring prompt and friendly customer service.
maintaining quality and service standards.
ensuring all staff are knowledgeable about menu offerings and individual ingredients.
educating staff about potential food allergies and how to make customers aware of these ingredients.

Qualifications

Previous experience in an 'a la carte' restaurant.
Fluent English speaking.
Leadership skills.
Ability to multitask and prioritize.
Passion for hospitality