Kitchen Porter

EMM Malta Ltd

Cleaning and Sanitizing: Clean and sanitize kitchen areas, including work surfaces, floors, and walls.
Dishwashing: Wash utensils, dishes, and cutlery, ensuring they are stored appropriately.
Equipment Maintenance: Operate dishwashing machines safely and efficiently.
Inventory Management: Unload deliveries and organize them in storage areas.
Food Preparation Assistance: Assist in the preparation of food under the supervision of chefs.
General Cleaning: Sweep and mop floors, take out the garbage, and ensure the kitchen is tidy.

Qualifications

Time Management: Ability to follow a schedule and prioritize tasks.
Teamwork: Strong teamwork skills to work effectively in a fast-paced environment.
Communication: Clear communication skills to report any issues and follow instructions.
Physical Stamina: Ability to stand for long hours and perform physically demanding tasks.
Attention to Detail: High level of attention to detail to maintain cleanliness standards.
Experience: Previous experience in a kitchen environment is a plus but not required.
Education: A high school diploma or equivalent is beneficial but not necessary