Italian Cuisine Chef

E. Boffa Tanti Ltd

• Prepare and present authentic Italian dishes, from pasta and risotto to traditional desserts.

• Create seasonal menus featuring fresh, local ingredients.

• Lead the kitchen team in delivering exceptional dining experiences.

• Maintain the highest standards of cleanliness and food safety.

• Collaborate on new menu items and specials.

Qualifications

• Proven experience as a Chef specializing in Italian cuisine.

• Strong knowledge of Italian cooking techniques, ingredients, and traditions.

• Ability to manage a busy kitchen and mentor junior staff.

• Passion for quality, creativity, and culinary excellence.

• A team-oriented mindset and a positive attitude.