Bar Manager

Toro Toro Restaurant Limited

TORO TORO RESTAURANT LTD is a steakhouse restaurant and represents Latin American culinary diversity in the hospitality industry.

We are looking for a Bar Manager with a passion for hospitality and a drive for excellence to oversee and operate our well-established and highly-acclaimed restaurant, TORO TORO at Mercury Tower by Zaha Hadid Architects.

Core Tasks and Responsibilities:
Interview, hire, evaluate, reward, and discipline market FOH personnel.
• Orient, motivate, train, and educate all FOH personnel on Restaurant policies,
procedures, and rules
• Schedule appropriately for the Restaurant in the absence of the General Manager
• Effectively supervise floor staff to ensure professional service and guest satisfaction during
hours of operation.
• Oversee all FOH supplies and hard goods orders, ensuring that the Restaurant is stocked
appropriately for the time of year and advise the General Manager on any ordering needs
• Educate FOH personnel in product awareness and cultivate long-term service knowledge.
• Build rapport with Restaurant guests and ensure an enjoyable and memorable experience.
• Ensure that all Restaurant signage is accurate and in keeping with the theme of the Restaurant
• Responsible for maintaining all signage up to date
• Conduct end-of-week inventories accurately and timely for the beverage program
• Responsible for accurately reporting payroll daily
• Accountable for the end-of-night closeout and cash drop
• Maintain the Aloha database with accurate items and prices
• Maintain employee files.
• Perform all daily tasks as indicated on opening and closing checklists
• Ultimately responsible for cleanliness and repair of Restaurant and office.
• Attend and contribute to weekly director meetings.
• Work closely with all management staff.
• Foster a culture in which customer satisfaction is the primary concern.
• Establish open lines of communication between FOH and BOH at all times.
• Establish a role as a spokesperson for the Restaurant within the community and with
Restaurant’s guests.
• Become entrepreneurial in all endeavors to increase sales and guest satisfaction
• Maintain knowledge of local competition and general industry trends.
• Ensure adherence to all budget line items.

Qualifications

•Must have at least a high school diploma or GED. Previous F&B experience is required with at least 2
years of Assistant Manager experience or above.
•Must be able to work well under pressure and be self-
motivated.
•Must have good organizational, time management and sales skills. Good communication
skills—both written and verbal.
•Have managed and purchased liquor in NYC before.
•Understanding of high-end cocktail programs, i.e. ice programs, craft cocktails, classic cocktails.
•Past luxury hotel experience is a plus
•Past bar opening experience is a plus
•Understanding of steps of service for both bartenders and cocktail servers.