Sous Chef

Canifor Hotel

We are seeking to recruit a Sous Chef who is willing to embark on a career in the hospitality industry.

· Ensures our guests consistently receive the highest quality food.

· Ensures that the food is prepared fresh and is of a high quality.

· Ensures that the kitchen staff reports for work on time and in a clean full uniform.

· Ensures the development of his/her subordinates through ongoing training.

· Ensures proper rotation, storage and food temperature is observed.

· Ensures HACCP standard and follow the appropriate hygiene, health and safety

· Assist the Head Chef to create new recipes and to work in his stead

Qualifications

· Hold an ITS food preparation and production diploma or NVQ qualification.

· Minimum of two years’ experience as a Tournant or Chef de Partie in a 4* hotel.

· Strong knowledge of buffet cooking techniques.

· Strong knowledge of seasonal ingredients.

· Strong knowledge of kitchen equipment, tools and supplies.

· Good communication skills and personality.

· Ability to lead in all areas of the kitchen.

· Flexible to work in any shift, including weekends and public holidays.

· Ability to provide leadership, motivation and training.

· Work well under pressure