Assistant Manager

Naar Ltd

The Restaurant assistant manager needs to lead the staff when the manager is not on duty. Direct other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience. The Assistant managers must act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.

The Restaurant assistant manager make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.