Head Waiter

Naar Ltd

Your job starts before customers arrive. You'll assign servers and bus persons to their sections and inspect the dining area to ensure it's clean and the tables are set properly. Each service station has to be stocked for the meal, with well-polished glasses and silverware. As customers come and go you'll ensure that they're served promptly, their special requests are accommodated, and that any complaints are handled promptly and fairly. You'll also monitor the servers to make sure they're meeting the restaurant's standards for service and professionalism.