Sous Chefs

JCJ catering group ltd

1926 Beach Club and restaurant, Malta's newest and most exciting new summer spot.
Sitting right on the water's edge down at Qui-Si-Sana Seafront, 1926 offers the full lean luxury Mediterranean experience by uniting the fundamentals of dining, entertainment, music, fashion and art.
Apart from the beach club, the company shall be opening a brand new restaurant in the new 1926 Hotel to open its doors in October this year. Therefore employment is to be considered for a yearlong basis and NOT limited to the summer months.

1926, is seeking to employ the services of Sous Chefs and Chefs de Partie and on a full time/part time basis.

Applicants must be strong in driving and motivating the team towards achieving maximum customer satisfaction.

In addition candidates must be

1. Hard working, organised, smart and flexible
2. Passionate, dedicated and creative about food
3. Self confident with an outgoing personality
4. Committed to providing high quality throughout
5. Capable of working under stressful but rewarding environments.
He or she must possess a minimum of two years experience in a busy restaurant in Malta.

A competitive remuneration package will be offered to the right candidate.