Restaurant Manager/Supervisor

The Apple's Eye

Our outlet, situated in Golden Bay, requires a restaurant manager/supervisor following expansion in its operations.

Duties include but are not limited to:

Managing and organising the floor staff to ensure good service, attainment of business goals and customer satisfaction;

Interviewing, selecting, training, supervising, counseling and disciplining outlet staff;

Supervising the floor during meal periods;

Communicating effectively with the staff;

Observe performance and encourage improvement where necessary

Interact positively with customers promoting outlet's services

Take action to ensure that service standards are met

Maintain cleanliness of outlet

Assist in planning and setting of special events

Qualifications

Experience in a similar position is required.

Must speak, at least, fluent English.

Needs to possess a valid food handling certification.